Coast To Coast Bakeries- The finest European-style pre-proofed frozen pastries

Polar Bakery

Truly discerning chefs will serve only the finest pastries to their patrons, or none at all. But authentic European-style baked goods typically require hours of painstaking preparation, precision timing in the baking process, and subsequent critical handling and storage.

Coast to Coast Bakeries pre-proofed frozen pastries provide busy chefs the ultimate in convenience. Pre-proofed frozen pastries are ready to bake, and go directly from freezer to oven. Absolutely no proofing is required. Simply bake, cool, and apply your own toppings. We also offer proof and bake pastries. The only additional steps required are in-house thawing, filling and proofing.

Our pastries offer numerous advantages over those made exclusively in-house, or delivered as pre-baked finished products. We have over 20 years of experience in the art of European dough making, thus ensuring the artisan's tradition of "chef style" pastry texture. Handling ease enables chefs to produce freshly baked pastries throughout the day. Baking small batches of fine pastries, precisely when they are needed, ensures superior quality.

In addition to the guarantee of superb pastry quality, these outstanding products can be prepared efficiently and with minimal labor. "On demand" baking greatly reduces storage and spoilage. All of these features ensure higher profits for you, our customers.

Each step of Coast to Coast Bakeries manufacturing process is rigorously controlled by rigid adherence to unrivaled quality control standards. With leading edge technology, Coast to Coast has the most contemporary dough-processing equipment available. Our automatic processing is unvarying and consistent. A uniform dough product is manufactured every time. When technology is combined with the finest ingredients and European ingenuity, Polar Bakery's frozen pastries are incomparable.

Each paper-thin layer of dough is separated by a light coating of either premium quality 100% butter or butter-margarine blend. The choice is yours. This technique makes our pastries extraordinarily delicate and crisp, thus ensuring both the superior quality that your discriminating chefs demand and your customers.

There is no mistaking authentic, European pastry. Coast to Coast Bakeries pastries are truly made to perfection in the old-world style. The texture is flaky, consisting of 24 layers of thin European-style dough. The flavor rich - every bite melts in your mouth.

3030 W. Warner Ave. Santa Ana, CA 92704 U.S.A.
(714) 754-7652 Fax: (714) 432-9323